Bahamian Club

Bahamian Club
Atlantis Hotel
Paradise Island
Nassau / Paradise Island, Bahamas
Paradise Island
242-363-2000 Ext-66508

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Enjoy traditional fine dining in a warm and inviting club atmosphere. The dinner menu features the finest cuts of succulent steaks, chicken and fresh grilled seafood.

Seafood Extravaganza (for Two) $88
Chilled Oysters, Crab Claws, Shrimp, Mussels, Lobster Tail (6oz.)
Cocktail Sauce, Green Goddess Oil and a Shot of Stolichnaya Vodka

Island Jumbo Shrimp Cocktail $20.50
With Avocado, Sour Cream and Calypso Cocktail Sauce

Smoked Atlantic Salmon $18.50
Bagel Chips, Creamed Horseradish, Lemon, Traditional Garnish

Escargot $18.50
Sautéed with Garlic and Chablis Butter

Seafood St. Jacques $24
Crab, Scallops, Shrimp & Lobster in our special Cream Sauce

Caesar Salad $11.50
Crisp Romaine Lettuce, Caesar Dressing, Parmesan Croutons

Club House Salad $10.50
Mixed Romaine, Iceberg, Rainbow Peppers, Red Onions, Black Olives, Tomatoes,
Tossed in our Signature Spicy Peanut-Red Chili Dressing

Onion Soup Gratin $9.50
Oven-Glazed with Swiss Emanthal Cheese

Bahamian Conch Chowder $10.50
Tender Simmered Conch, Thyme, Diced Vegetables, Floating Toasted Coconut Cream

House Specialties

Mixed Grill (for Two, Tableside) $100
Double Lamb Chops, Tenderloin of Beef, Homemade Sausage, Lobster Tail, Pork Escalope, Bacon,
with Grill Garnish, Roasted Red Skinned Potatoes, Carrots, Asparagus, Mushrooms and Glazed Shallots

Chateaubriand for Two, Tableside $120
Prime Cut Beef Tenderloin (18oz) with Grill Garnish,
Roasted Red Skinned Potatoes, Carrots, Asparagus, Mushrooms and Glazed Shallots
House specialties are for two and served tableside
Roasted Red Skinned Potatoes, Carrots, Asparagus, Mushrooms and Glazed Shallots

Slow-Roasted Prime Rib (16oz.) $48
With Natural Juice, Creamy Horseradish and Yorkshire Pudding

Main Entrée

Herb-Roasted Rack of Lamb $48
Pancetta Risotto Cake, Creamed Spinach, Sun-Dried Tomatoes with Fava Beans

Veal Chop (12oz) $48
Charred Onion Compote, Mushroom Sauce with aged Sherry

Salmon Supreme New Orleans $40
Bronzed Salmon Presented on Oven-Dried Tomato Fondue, Crispy Leeks, Louisiana Rice

Dover Sole $60
Pan-Fried in Butter Served with a Lemon Butter Sauce

Lobster Thermidor $54
Reef Lobster Flambéed with Brandy, finished with a Mushroom Mustard
Cream Sauce, Pilaf Rice, Watercress Salad

Abaco Grouper Filet $39
Roasted Grouper Filet, Corn Succotash, Red Skinned Crushed Potatoes, Andros Citrus

From Our Grill

All grilled items are naturally seasoned, served with Provencal Tomato, Watercress,
Roasted Garlic and Crisp-Fried Onions with a choice of Béarnaise or Peppercorn Sauce

The Porterhouse (for Two, Carved Tableside) $120.00
Thick Cut Porterhouse of Beef (38oz)

Aged New York Strip Steak (14oz.) $47

Double Chicken Breast (12oz.) $38
Marinated with Garden Herbs, Garlic, Citrus Juice
Swordfish Steak (8oz.) $40