Search results for : meat
Processed meat may be killing more Bahamians than crime
For hundreds of years Bahamians were fishers and farmers. Their faces shone with the kind of radiance that only comes from lungs filled with fresh air and hands and feet that touch the earth on a daily basis.
Bahamas Young Chef high school competitors have tutorial at UB, by US Meat Export Federation consultant, on meat handling
Students representing a cross-section of schools gathered at the University of The Bahamas, the College of Tourism, Hospitality, Culinary Arts, and Leisure Management for a first US Meat Export Federation (USMEF) Workshop conducted by Elizabeth A. Wunderlich, Caribbean Manager and Consultant.
BAMSI turns to genetics to improve meat quality in Bahamas
The Bahamas Agriculture & Marine Science Institute (BAMSI) has begun its genetics program to improve the size of its small ruminant herds (sheep and goats), as well as improve the herds' genetic quality, BAMSI said in a statement yesterday. BAMSI's veterinarian Dr. Mark Butler said in the statement that improving the herds' genetic quality will lead ...
The post BAMSI turns to genetics to imp...
Coronavirus: Meat shortage leaves US farmers with 'mind-blowing' choice
The United States faces a major meat shortage due to virus infections at processing plants. It means millions of pigs could be put down without ever making it to table. This is what the predicament looks like on a Minnesota farm.
Unclear if Bahamas is part of US meat firm's recall
Unclear if Bahamas is part of US meat firm's recall
By SANCHESKA BROWN
Cargill, one of the largest meat processors in the United States, has recalled 36 million pounds of ground turkey because it may be contaminated with salmonella bacteria. However, officials here say, as far as they know, the Bahamas is not a part of the recall.
Investigators with the Centres for Disease Control say one person has died and at least 77 people in the US have fall...
Island Brothers Cie brings the meat
Island Brothers Cie brings the meat
In the French brasserie/bistro-style of dining the concept is simple - serve fine, refreshing and wholesome meals without sacrificing flavor or quality. It's this concept that brothers Clement and Luke Ducasse have brought to The Bahamas with their restaurant Island Brothers & Cie (French for [...]
Solomon's Fresh Markets Debuts Niman Ranch All-Natural Meat to Bahamas Community
Humanely raised pork, beef and lamb from the sustainable agriculture leader are available for purchase at retail locations in the Bahamas for the first time
Warning over contaminated meat
Warning over contaminated meat
THE Bahamas Agricultural Health and Food Safety Authority has advised the public of a recall of beef frank links produced by Vienna Beef Ltd that may be contaminated with pieces of metal...
Marlin meat!
Marlin meat!
In what turned out to be one of the more thrilling championship games in the history of the Hugh Campbell Basketball Classic, the Doris Johnson Mystic Marlins persevered, surviving two overtimes to overcome the St. George's Jaguars last night. After blowing the game in the [...]
The post Marlin meat! appeared first on The Nassau Guardian.
Consumers reminded of meat import regulations
Consumers reminded of meat import regulations
Residents were on Wednesday, November 28, reminded that importation of meat is limited to 50 pounds for private consumers...The reminder came during a joint press conference between the Departments of Agriculture, Environmental Health and Customs...