Search results for : Vietnamese cuisine
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Christmas morning excitement is an emotion unmatched by any other - waking up to find that in those beautifully wrapped packages is exactly what you asked Santa for and then there are the extras that you didn't even know you needed, but were delivered all the same. The feeling you get on Christmas Day is ...
The post Exploring Vietnamese cuisine appeared first on The Nassau Guardian.
Six months ago, New York chef Marc Forgoing had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
Now, it's in all of his restaurant kitchens.
"It's like a new thing in my arsenal," says Forgione. "Instead of saying, 'Let's add salt or soy sauce,' it's 'Let's add a little fish sauce.'"