Search results for : Restaurants - French
Satisfying her inner creative
October 09, 2020
Satisfying her inner creative
Chef Shaniqua Darling is the woman in charge as chef de cuisine at Michelin-starred chef Jean-Georges Vongerichten's restaurant Dune, which serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice. But in this COVID-19 era, like most other chefs around the country, Darling found herself sidelined with restaurant ...The post Satisfying her inner creative...
Island Brothers Cie brings the meat
June 15, 2019
Island Brothers Cie brings the meat
In the French brasserie/bistro-style of dining the concept is simple - serve fine, refreshing and wholesome meals without sacrificing flavor or quality. It's this concept that brothers Clement and Luke Ducasse have brought to The Bahamas with their restaurant Island Brothers & Cie (French for [...]
June 17, 2013
Burger King? Nassau fires up its menue just in time for Summer!
This summer Burger King Nassau consumers will be thrilled as the Home of the Whopper adds a different twist to its menu to set the tone for the summer season. In continuing the expansion and improvement of its menu offerings, Burger King Nassau has joined in the brand?s national line-up of summer-inspired BBQ menu items that are being offered throughout a number of global Burger King locations...
Is fish sauce having its kale moment
October 12, 2013
Is fish sauce having its kale moment
Six months ago, New York chef Marc Forgoing had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
Now, it's in all of his restaurant kitchens.
"It's like a new thing in my arsenal," says Forgione. "Instead of saying, 'Let's add salt or soy sauce,' it's 'Let's add a little fish sauce.'"
Used ...
Nassau Beach Hotel Reunion Awards Reception
November 07, 2016
Nassau Beach Hotel Reunion Awards Reception
The ?first-ever? Nassau Beach Hotel Reunion and Awards Reception was hosted on Friday, September 23 at the New Providence Community Church Auditorium on Blake Road, John F. Kennedy Drive.
The 'gourmet' burger trend comes to Atlantis
August 27, 2016
The 'gourmet' burger trend comes to Atlantis
With items like The K.I.S.S. (keeping it surprisingly simple), The Boss, Into the Blue, 77 Degrees West, Hog Island, Hangover Remedy, Hashtag, Pit Bull, Cry+Fry, The Stampede, The Little Boss and Marina Brake-Fast, it would be near impossible to determine that these are items on a menu at a burger joint, but they are exactly just that -- and can be had at Atlantis' newest casual dining restaurant ...
Empty Tables After Paris and Brussels Terror Attacks
May 06, 2016
Empty Tables After Paris and Brussels Terror Attacks
Les Bouquinistes has long been a favorite luxury restaurant of Paris visitors.
May 15, 2011
Yvette's cookbook: St. Martin's traditional and modern cuisine published
St. Martin,
Caribbean
--
From Yvette's Kitchen To Your Table
- A Treasury of St. Martin's Traditional & Contemporary Cuisine
by Yvette Hyman has been released here by House of Nehesi Publishers
(HNP)
.
Author
Yvette Hyman, with husband Felix, also founded the popular Yvette's
Restaurant in her native district of French Quarter, St. Martin.
The
new hardcover book is made up of 13 chapte...
Beautiful view ... extraordinary food
July 17, 2015
Beautiful view ... extraordinary food
The view is breathtaking -- powdery white sand and gradients of turquoise water -- calming during the day and the most romantic setting at night. This perfection is all God's doing as Chef Jacques Carlino knows all too well. All he needed to do was complement the natural beauty on a plate with appealing and interesting food, hence the latest addition to his "Blue" empire -- the Blue Sail Bar & Gri...
Sandyport's new, 'Blue Sail' Ocean Front Restaurant
June 11, 2015
Sandyport's new, 'Blue Sail' Ocean Front Restaurant
A new casual dining restaurant, ?Blue Sail,? has opened on the beach at Sandyport Beaches Resort and Hotel offering spectacular beach bar and outdoor dining views with a Mediterranean French fusion menu with Bahamian favourites...
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