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20% OFF Our DELICIOUS smoked salmon flatbread! *This week only* @ Syrah
For Monday 30th and Tuesday 31st October, our very popular and very delicious Smoked Salmon Flatbread is 20% OFF!
LIVE music & VERY Special cocktails! @ Syrah
LIVE music & VERY Special cocktails! @ Syrah
Get into the Friday mood with this seductive offering of cognac, rum, peach and lemon!
Sous chef at Sandals Royal Bahamian named team member of the year
NASSAU, BAHAMAS- Beautifully decorated to mimic an Oscar Awards ceremony, The Grand Ballroom at Sandals Royal Bahamian was the scene of the resort's Annual Prestige Awards. More than 150 team members waited with bated breaths to see who would walk away with the evening's most coveted title, the Diamond Team Member of the Year. This award [...]
Disney Cruise Line expands commitment to supporting food security across The Bahamas
Students across The Bahamas now have the opportunity to learn first-hand how to grow their own fruits and vegetables. The Agricultural Development Organization Bahamas (ADO) and Disney Cruise Line (DCL) are teaming up together in a multi-year project to build gardens across schools in Abaco and Eleuthera.
Judah Seymour creates fried fish out of jelly coconut to win senior division of Young Chef Culinary Competition
Judah Seymour creates fried fish out of jelly coconut to win senior division of Young Chef Culinary Competition
Judah Seymour, a twelfth grade student of Akhepran International Academy, beat out thirteen students to win the senior division of the 31st Bahamas Young Chef New Providence District Inter-Island Culinary Competition.
AVAILABLE THIS WEEK ONLY: Beef Braciole! @ Syrah
AVAILABLE THIS WEEK ONLY: Beef Braciole! @ Syrah
This Italian style roulade (rolled and stuffed meat to you and me), is comprised of flank steak and prosciutto with cheese, panko, garlic, parsley and raisins rolled up inside. Served in a chunky tomato and basil sauce with homemade bread.
25% OFF Our AMAZING Lamb Burger! @ Syrah
25% OFF Our AMAZING Lamb Burger! @ Syrah
For Monday 23rd and Tuesday 24th October our new and improved burger is on SPECIAL!
Akeelah’s elevated Banana Panny Cake wins Young Chef New Providence District inter-island Culinary Contest
Akeelah’s elevated Banana Panny Cake wins Young Chef New Providence District inter-island Culinary Contest
Akhepran International Academy’s Akeelah Maura, an eighth grade student who is passionate about fusion cuisine, emerged the winner of the second phase of the 31st Bahamas Young Chef New Providence District Inter-Island Culinary Competition.
AVAILABLE THIS WEEK ONLY: Andros Crab Meatballs & Fritters!
In collaboration with our friends at Andros Crab Farm, this week we will be offering 100% Bahamian crab fritters, as well as Island Style crab meatballs, topped with sautéed onions and peppers and served with peas and rice.
Reducing food import, 25 percent by 2025 - the focus of 17th Caribbean Week of Agriculture forum
Reducing food import, 25 percent by 2025 - the focus of 17th Caribbean Week of Agriculture forum
The 17th Caribbean Week of Agriculture officially wrapped up after a week of activities. The event was held at SuperClubs Breezes Resort and Spa. It officially opened October 10. Prime Minister and Minister of Finance, the Hon. Philip Davis and Minister of Agriculture & Marine Resources, the Hon. Jomo Campbell addressed the conclave which featured delegates from throughout the Caribbean.