Search results for : salad
GULLY WASH & Conch Salad
GULLY WASH & Conch Salad
Saturday 23rd May 2015 12:30 PM
When: Saturday, May 23, 2015
Where: Hope Town Inn & Marina
Time:12:30pm-4:30pm
I am Bahamian. I Eat Conch Salad.
Saturday 10th July 2010 12:00 PM
In collaboration with Bahamian Fashion Designers and Visual Artists:
- Kishan Munroe
- Tyrone Ferguson
- Apryl Jasmine Burrows
- John Beadle
- Harl Taylor
- Percy Wallace
- Jefferson St John
- Kendall Hanna
Start Time: July 10th at 12:00noon
Where: The Hub Gallery, Bay Street (East of Victoria Street)
I am Bahamian. I Eat Conch Salad.
Saturday 17th July 2010 6:00 PM
In collaboration with Bahamian Fashion Designers and Visual Artists:
- Kishan Munroe
- Tyrone Ferguson
- Apryl Jasmine Burrows
- John Beadle
- Harl Taylor
- Percy Wallace
- Jefferson St John
- Kendall Hanna
Start Time: July 17th at 6:00pm
Where: Popopstudios Centre for the Visual Arts, #26 Dunmore Ave., Chippingham
Trinity Methodist Church's Annual Holiday
Saturday 26th November 2011 12:00 PM
Trinity Methodist Church's Annual Holiday Festival Saturday, November 26, 2011
12 noon-6:00 p.m.
Church Grounds, Frederick street
Steak or chicken dinners
Conch fritters & Salad
Cakes & Sweets
Home-made ice cream hamburgers & hot dogs
Cotton candy & Snow-cones
Christmas Crafts, plants, books & CDs children's crafts, Bouncy castle, Hoop-la and Games
Enjoy good fellowship and great...
Dis We Tings Happy Hour
Dis We Tings Happy Hour
Friday 7th July 2023 5:00 PM
If you’re making plans for Independence weekend, Dis We Tingz Happy Hour powered by Bacardi should be your first stop.
Experience Bahamian Heritage with a full bar, chicken in da bag, conch salad stand and other Bahamian treats 1er Cru Nassau, Gladstone Road on July 7th. Happy Hour is 5pm until.
Celebrate Cinco de Mayo at Jimmy Buffett's Margaritaville Bahamas
Thursday 5th May 2022 11:00 AM
Celebrate Cinco de Mayo at Jimmy Buffett's Margaritaville Bahamas
Celebrate Cinco de Mayo at Margaritaville Bahamas on Paradise Island and treat yourself to the following specials...
Margaritas - All Flavors! $7 each or $30 for a pitcher. Tacos - 2 for $7 Enchiladas - Chicken or Beef $27.75
Fajitas
Chicken $19.99
Shrimp $21.99
Steak $22.75
Mahi $23.95
Steak and Avocado Tostada $22.75
Sh...
Bahamian Sunday Brunch at The Ocean Club
Sunday 10th May 2020 12:00 PM
Nassau's finest buffet brunch offers Bahamian comforts alongside international favourites. An abundance of choice is offered, from conch chowder to basil tomato soup; made-to-order omelettes with plantain and ham; an extensive salad bar that also features DUNE favourites of hummus or guacamole; shrimp and Alaskan king crab legs alongside charcuterie and imported cheese. All this to lead up to the ...
Bahamian Sunday Brunch at The Ocean Club
Sunday 17th May 2020 12:00 PM
Nassau's finest buffet brunch offers Bahamian comforts alongside international favourites. An abundance of choice is offered, from conch chowder to basil tomato soup; made-to-order omelettes with plantain and ham; an extensive salad bar that also features DUNE favourites of hummus or guacamole; shrimp and Alaskan king crab legs alongside charcuterie and imported cheese. All this to lead up to the ...
Bahamian Sunday Brunch at The Ocean Club
Sunday 24th May 2020 12:00 PM
Nassau's finest buffet brunch offers Bahamian comforts alongside international favourites. An abundance of choice is offered, from conch chowder to basil tomato soup; made-to-order omelettes with plantain and ham; an extensive salad bar that also features DUNE favourites of hummus or guacamole; shrimp and Alaskan king crab legs alongside charcuterie and imported cheese. All this to lead up to the ...
Bahamian Sunday Brunch at The Ocean Club
Sunday 31st May 2020 12:00 PM
Nassau's finest buffet brunch offers Bahamian comforts alongside international favourites. An abundance of choice is offered, from conch chowder to basil tomato soup; made-to-order omelettes with plantain and ham; an extensive salad bar that also features DUNE favourites of hummus or guacamole; shrimp and Alaskan king crab legs alongside charcuterie and imported cheese. All this to lead up to the ...
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