Hopedale Centre introduced a culinary program to its curriculum at the beginning of the year.

The aim of the culinary program, facilitated by Chef Charles Missick and the team of Simply Better Gourmet Institute, was to teach nutrition, cooking skills and healthy eating to students.

The program objectives included assisting the students with their school-to-work transition and the general enhancement of their quality of life. The Hopedale Centre is a private, non-profit organization. 

Founded in 1973, Hopedale Centre has remained a constant support for, and champion of young persons with special needs.  Over the years more than 100 students...