November 04, 2022
November 4th, 2022, Nassau, Bahamas: Maintaining their company spirit of innovation, The New Duff recently released their newest shelf item to accompany their flourishing menu. The tangy follow up to last year’s Guavalava hot sauce, Pineapple Pow, has been flying off the shelves at the Bahamian company’s flagship store on West Bay Street.
Last year’s Guavalava performed extremely well with locals and tourists alike, becoming a table favorite to pair with wings and ribs in Bahamian households and restaurants. Pineapple Pow, touted to be great on white meat and in conch salad, has been selling out at the West Bay Street store since its debut two weeks ago.
Co-owner Lazar Delorenzo Charlton shares, “We always get incredibly excited when we create a new product that's a hit with our long-time and new customers alike. These sauces are physical manifestations of the love we have for what we’ve built here at The New Duff and we couldn’t be happier at how well they’re received. The sauces are palatable for everyone and can be paired with a multitude of Bahamian culinary favorites.”
Kendrick Delaney, Chef Owner added, “The people who follow us are very familiar with our innovative spirit so we wanted to continue to infuse that into our shelf items and other whimsical creations that keep Bahamians and visitors alike interested in what we do. Hearing Bahamians report that they’ve been using it on conch salad was a pleasant surprise for us and it inspires our team to continue to create more offerings that cater to the Bahamian taste buds.”
The New Duff is located on West Bay Street, just west of Arawak Cay, next to Bahama Grill. The owners and their team hope to share their new hot sauce flavor as well as the rest of their menu items at the upcoming Jollification Festival at The Bahamas National Trust Retreat on Village Road.