June 17, 2021
Aetos Holdings Limited, parent company for prominent quick services restaurant franchises including Wendy’s, Marco’s Pizza and Popeyes “Gave Back” to its employees. The company organized month long staff appreciation activities under the theme of “Celebrating the Heroes Among Us” which was culminated by a Car Raffle, along with cash and other great prizes. The Finale was held on June 10th 2021 at Popeyes Carmichael Rd.
Marketing Manager of Aetos Holdings, AnneMarie Romer, highlighted that “Our restaurant brands all share the belief that we are built on a successful foundation of Quality Ingredients, Fresh Preparation, Real Food, and Passion for Service from our Team Members.” Human Resources & Training Vice President, Shantell Lockhart further indicated that “Our success today would not be possible without our restaurant team members- our strongest assets. This event today is one of the many ways that we show appreciation for our employees. It is our way of giving back --- It’s for the Employees.” Our team members have been on the front line as essential workers since the start of the COVID 19 pandemic. They are Our Heroes.
Congratulations goes out to the Top 5 Finalists, and to Lorin Walkine from Popeyes Carmichael Road. who walked away as the Grand Prize Winner. Thank you to our partners and everyone who contributed towards the event including Sweeting’s Auto, and Caribbean Bottling Company. The celebration was capped off by a Junkanoo Rush Out and hosted by Das Quay.
Lastly, we want to thank the Bahamian public for always believing in our brands and supporting them; Wendy’s since 1987, Marco’s Pizza from 2009, and most recently Popeyes since 2015. We look forward to continuing to serve our dedicated customers for the next 50 years. President of Aetos Holdings Chris Tsavoussis, summarized the staff engagement and appreciation activities by saying “One of our Founders Dave Thomas at Wendy’s believed that “If you take care of your business then your business will take care of you. We here at Aetos whole-heartedly believe this philosophy and try to live up to this standard during every shift and with every single guest.”