Seasonal and plant-forward is the latest concept of Café Martinique.

With Chef Alessio Pitzalis at the helm, the eclectic epicurean experience for the updated Atlantis fine-dining concept which launched in early 2019 gives a nod to promoting sustainability, and as such, a significant amount of Pitzalis’ dishes are created using local ingredients to create unique Mediterranean-inspired flavors. Signature menu items include the herbed snapper carpaccio, foie gras torchon, vegetable tagine, sea bass cartoccio on the trolley and pan-fried Dover sole.

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