From the cultural show showcasing Bahamian storytelling, singing, playing, ringplay games; and tastebuds fired up with flavors from local as well as global chefs, Ignite was a success.

Chef Simeon Hall Jr.’s latest venture in his stellar series of events brought together the talents of several Bahamian as well as international chefs to participate in an event reminiscent of the way our ancestors prepared food – with no gas, no electricity and no modern equipment. The result was amazing culinary dishes prepared with raw skills and talent.

Coupled with an authentic all-Bahamian entertainment lineup, an art performance and the beautiful, historic venue of the National Art Gallery of The Bahamas, the entertainment was a throwback to the days of cabaret dinner shows such as those that were held at the Marriott’s Crystal Palace Theater and local haunts of the 60’s – The Silver Slipper and The Cat & The Fiddle, infused with the pulsating beats of goatskin drums, cow bells and conch shell horns.

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