Yvette's cookbook: St. Martin's traditional and modern cuisine published

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May 15, 2011


St. Martin,


From Yvette's Kitchen To Your Table
- A Treasury of St. Martin's Traditional & Contemporary Cuisine
by Yvette Hyman has been released here by House of Nehesi Publishers

Yvette Hyman, with husband Felix, also founded the popular Yvette's
Restaurant in her native district of French Quarter, St. Martin.

new hardcover book is made up of 13 chapters, including Appetizers,
Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and
Fungi, Breads, and Desserts, said Jacqueline Sample, the book's editor...

News date : 05/15/2011

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