While most fine dining restaurants were hit hard in the recession, one Grand Bahama vegetarian eatery saw opportunities it may not have gotten during sunnier times — customers willing to try something new.
These are customers that were also hit hard by rising prices, said proprietor of the Livity Vegetarian Take-out and Juice Bar Jamahal Rolle, adding that their search for alternatives helped in the build-up of his business.
“I underpriced my meals to draw people in and make it up on volume,” he told Guardian Business yesterday. “You can get a small meal for $5, which is very inexpensive for vegetarian food... so even a poor man can come in and get some food. ...

Click here to read more at The Nassau Guardian