Meliá Nassau Beach Resort officially opened four new ultra-chic restaurants yesterday, offering guests a dining tour ranging from a gourmet gastronomic experience to casual fare, complete with local culinary delights.
The sophisticated new restaurants – three of which are located on the fourth floor of the hotel with sweeping panoramic views of the turquoise Bahamian waters – mark the completion of Phase I of the resort’s $19 million renovation. The restaurants were renovated over approximately eight months and created 70 jobs for Bahamians. They will serve as one of several signature features in what will be the only all-inclusive resort in Nassau’s $3.5 billion luxury resort destination, Baha Mar, once the remaining renovations are completed in early 2016.
Sarkis Izmirlian, Baha Mar Chairman and Chief Executive Officer, Tom Dunlap, Baha Mar President, and Andrew Tilley, Meliá Nassau Beach Resort General Manager, led a delegation including Prime Minister Perry Christie and Ministers Obediah Wilchcombe and Khaalis Rolle on a tour of the signature restaurants.
“I’m excited,” said Wilchcombe, Minister of Tourism. “These restaurants show that promises are becoming reality. Offerings like these cause The Bahamas to be seen by others as the destination that is setting trends. This is good for the future business of The Bahamas as the world awaits Baha Mar.”
“Meliá Nassau Beach is pleased to welcome guests to four signature restaurants, each with a distinctive style, ambiance and menu that we believe represent culinary delights from the around the world and create a unique guest experience in The Bahamas,” said Andrew Tilley, General Manager at Meliá Nassau Beach Resort. “Our guests are often very familiar with the superb guest experience offered at Meliá Hotels International and we are confident that the experience at Meliá Nassau Beach will exceed their expectations.”
The signature eateries – each opening onto a private gallery and living room type seating -- are Cilantro, Nikkei and The Black Angus. The new social hub of the hotel will be at Estavida, an upbeat tapas lounge, located in the hotel’s redesigned lobby.
· Cilantro takes guests on a complete gastronomic journey through the natural textures, aromas and flavors of Mexico. Menu highlights include Pork Tenderloin with Braised Chard and Tequila Sauce, Grouper with Green Ceviche and Chicken Fried Tacos. A tableside Margarita Trolley adds a festive flair.
· Celebrated for its fusion of Japanese, Cantonese and Peruvian cuisine, Nikkei, features a sushi bar and Teppanyaki tables. The restaurant combines superior service and quality with a high energy vibe, offering guests an inviting atmosphere and flavorful cuisine. Menu highlights include the Crunchy Thai Salad, Salmon & Avocado Ceviche, Japanese Chicken Curry and Encrusted Sea Bass with Curry Mango Sauce.
· The Black Angus, a steakhouse featuring hip, contemporary jazz and modern decor, offers guests the finest quality prime cuts and the freshest ingredients. Menu highlights include Bahamian Lobster Tail, Grilled Sea Bass with Orange Sauce, Fire Glazed BBQ Pork Ribs, and Beef Empanadas with Chimichurri Sauce.
· Estavida is an upbeat tapas lounge located in the hotel lobby specializing in innovative tapas and a wide selection of cocktails. Guests enjoy light bites during the day or sip on Estavida’s signature Apricot Sangria or Gin “Peel” Tonic while reveling in the lounge’s lively, energetic atmosphere into the late evening hours. Meliá Nassau Beach boasts three existing popular dining options, including Aqua, O’Grille andThe Market Place, which is currently undergoing renovations.
· Aqua provides patrons with an entertaining dinner menu of exquisite Italian cuisine, along with an extensive wine list. Featuring a blend of traditional and modern fare, the restaurant delivers a meticulously crafted balance of flavors for guests to enjoy.
· O’Grille, which will open shortly, features a casual ambiance seamlessly mingling ocean and beach with dining and entertainment. Versatile with a breathtaking beachfront location, O’Grille is an American grill by day and a South American Rodizio by night.
· The Market Place is an open-kitchen featuring Balance by Meliá serving international cuisine for breakfast, lunch and dinner. Guests can also indulge in a selection of aperitifs and delicatessen- style snacks after midnight.
Completion of the remainder of Meliá’s renovations is scheduled for early 2016.
Just 10 minutes from Nassau’s fully renovated and expanded international airport, Meliá Nassau Beach is situated on a 1,000-foot stretch of white sand along the Atlantic Ocean on Nassau’s famed Cable Beach, offering stunning views,premiumservices and amenities, luxury accommodations and globally-inspired cuisine. For more information, please visit www.melianassaubeach.com.
About Meliá Hotels & Resorts
Meliá Hotels & Resorts brand is the Group’s city and resort hotels brand that combine a mixture of stunning yet functional facilities within preferred business and leisure destinations, such as Meliá Kuala Lumpur – Malaysia, Meliá Jardim Europa - Sao Paolo, Meliá Caribe Tropical - Dominican Republic, Meliá Barcelona - Spain, Melià Vendome - Paris, Melià Whitehouse - London and Meliá Zanzibar - Tanzania. The brand is designed to offer the five senses a fresh and innovative experience through igniting the Spanish tradition of excellence in hospitality. All hotels pay close attention to sensory design coupled with fresh and welcoming decorations, balancing aesthetics and design functionality. Meliá hotels feature a VIP experience called “THE LEVEL” that offers a private lounge with open bar, exclusive room accommodations, special in room amenities and the finest service. www.melia-hotels.com
About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International is one of the largest hotel companies worldwide as well as the absolute leader within the Spanish market. At present, it operates and distributes more than 365 hotels in 40 countries and 4 continents under the brands: Gran Meliá, Meliá Hotels & Resorts, Paradisus Resorts, ME by Meliá, Innside by Meliá, Tryp by Wyndham and Sol Hotels. The strategic focus on international growth has allowed Meliá Hotels International to be the first Spanish hotel company with presence in key markets such as China, the Arabian Gulf or the US, as well as maintaining its leadership in traditional markets such as Europe, Latin America or the Caribbean. Its high degree of globalization, a diversified business model, its consistent growth plan supported by strategic alliances with major investors and its commitment to responsible tourism are the major strengths of Meliá Hotels International, being the Spanish hotel leader in Corporate Reputation. For more information, please visit www.MeliáHotelsInternational.com.
