Thursday 19th November 2009

Celebrate Beaujolais Nouveau with a special three course dinner at Provence Restaurant.

Each course offers four delicious menu items and pouring of George Duboeuf's 2009 Beaujolais Nouveau air-freighted in from France by Bristol Wines & Spirits.

Cost: Price $55 pp plus 15% service charge, includes pouring Beaujolais during dinner.

For more information, contact 242-327-0985 or 242-357-5537. www.provencerestaurant.net