Wednesday 8th June 2011

For the interested professionals, the BHA, COB, Ministry of Tourism and Bahamas Culinary Institute together presents "Growing Revenue & Increasing Customer Traffic"
June 7-9

Food, Flavour & Beverage Trends Workshop for chefs, catering, bar, F&B and hotel managers. On June 7 is the Bartenders workshop. On June 8 & 9 is the F&B Professional Workshops with late Afternoon Socials. Sponsored by Bahamas Food Services, Tropic Seafood, US Pork, Bristol Wines & Spirits, Certified Angus Beef, U.S Dairy Export Council, US Meat Export Federation and Iowa Beef Industry Council.

Contact Bridget Murray at: bmurray@bahamashotels.org or 502-4231 or 4.