Thursday 25th November 2010  6:00 PM

Welcome Drink: Louis De Say Grand Cru Brut

Carving Station: Honey Glazed Ham, Slow Roasted Turkey with Rosemary & Slow Roasted Leg of Lamb with Oregano

Pasta Station: Shrimp, Italian Sausage, Vegetables, Roasted Tomato Sauce & Vodka Alfredo Sauce

Sides: Saute Green Beans with Red Onions Garlic and Lemon, Cranberry Sauce, Candy Yams, Wild Rice, Oregano and Lemon Stuffing, House Salad & Butternut Squash Soup

Desert: Pumpkin Pie

Cost: $35

Start Time: November 25th at 6:00pm
End Time: November 25th at 10:00pm
Where: Compass Point Beach Resort, West Bay St.

For more information about this event and Compass Point's $20 Thanksgiving Lunch, click here