Search results for : gourmet
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Monday 9th September 2013 5:00 PM
Classes begin September 9th and run for six weeks at the Gourmet Cooking Institute, Sears Hill Road, Palmdale. Mondays & Tuesdays - Gourmet Cooking Stage 1 Wednesdays & Thursdays - Gourmet Cooking Stage 2 Fridays - Intro to bread and cake baking Cost $450, all food and material included Register early - class size is limited to six persons. For more information, contact 242-325-4792 or email email@example.com
Wednesday 9th November 2011 7:00 PM
Harbourfront Lounge Green Parrot Wednesday November 9th 2011 Join the Gourmet Supper Club at the Harbourfront Lounge! A four course meal will be served with a wine pairing from our boutique wine selection. Not only will you experience the ultimate gourmet dinner, but you'll also receive free copies of the featured recipes! Menu for Wednesday November 9th: First Course: Stone Crab & Sweet Potato Bisque Salad Course Grilled Wild Mushroom & Radicchio Salad w/Parmesan-White Truffle Vinaigrette Main Course Grilled Marinated Baby Lamb Chops w/Toasted Orzo "Risotto" & roasted Artichokes w/Avgolemono Sauce Dessert Floating Islands in Pistachio Creme Anglais Cost: $60/pp Reservations are recommended by 2pm on Tuesday November 8th Phone: 328-8382
By JEFFARAH GIBSON
Tribune Features Writer
BREAKING into an already crowded market of restaurants and catering companies did not phase Lindsay Darville owner of the newest deli on Paradise Island, Paradise Gourmet.
Six months ago she opened the hot spot on the island hoping to garner individuals with a love for the water and quality food.
While she is new to the location, she is a veteran in the business -her experience in catering has extended almost 20 years. And even after relocating to Paradise Island, fans of her healthy deli ham, cheese, and roast beef sandwiches continue to follow her.
"I have been doing this for over twenty years. People who knew me are getting to know that ...
Thursday 15th December 2011 7:00 PM
Join the Gourmet Supper Club at the Harbourfront Lounge! A four course meal will be served with a wine pairing from our boutique wine selection. Not only will you experience the ultimate gourmet dinner, but you'll also receive free copies of the featured recipes! It's the perfect way to celebrate the holidays!! Treat yourself and a friend or loved one to an unforgettable experience! Menu for Thursday December 15th (starting at 7pm): First Course House Cured Salmon Gravlax on Chickpea Pancake with Dill-Mustard Sauce Salad Course Wilted Spinach & Shitake Mushroom with Warm Bacon-Grand Marniere Vinaigrette Main Course Pan Seared Duck Breast with Maple-Orange Glaze and Wasabi Mashed Potatoes & Julienned Vegetables Dessert Course Fresh Berry Crepes with Zabaglione Cream
Wednesday 5th October 2011 7:00 PM
A four course meal will be served with a wine pairing from our boutique wine selection. Not only will you experience the ultimate gourmet dinner, but our chef will do a live demonstration & answer your culinary questions. Along with the demo, free copies of the featured recipes will be provided! Menu for Wednesday October 5th: First Course: Zatar Crusted Salmon Gravlax w/Charmoula & Grilled Pita Salad Course: Blood Orange Salad w/ Kalamata Olives, Red Onion & Arugula w/Pommegranite Vinaigrette Main Course: Lamb Tagine w/ Royal Couscous Dessert: Warm Baklava w/ Cardamon Scented Ice cream Cost: $50/pp Reservations are recommended by 5pm on Tuesday Start Time: October 5th at 7:00pm Location: Green Parrot Harbour Front Lounge, East Bay St. For more information, contact 242-328-8382
Wednesday 25th January 2012 7:00 PM
Gourmet Supper Club Wednesday January 25th 7pm Menu: APPETIZER: Stone Crab & Avocado Timbale SALAD: Wilted Spinach & Shitake Mushroom w/Warm Bacon-Grand Marniere Vinaigrette ENTREE: Pan Seared Duck Breast w/Maple-Orange Glaze and Wasabi Mashed Potatoes & Julienned Vegetables DESSERT: Fresh Berry Crepes w/ Zabaglione Cream Cost: $60/pp First three courses will be pared w/ our boutique wines(TBA) Call 328-8382 or 322-6900 for reservations by 4pm on Tuesday January 24th!
Wednesday 22nd February 2012 7:00 PM
First Course: Grilled Vegetable & Goat Cheese Napoleon Salad Course: Endive with Duck Confit, Caramelized Pears & Toasted Walnut Vinaigrette Entrée Course: Traditional Bouillabaisse With Lobster, Prawns, Mussels & Squid Rouille Crouton Dessert Course: Tart Tatin With Crème Anglais Each Course Served with carefully Selected Wine Pairings Cost: $60 per person Reservations must be made by 4pm Tuesday February 21st Call 328-8382 or 322-6900 to book now!
Freeport, Grand Bahama Island -
NEW Weekly Gourmet Menu for only $39.50
which includes a glass of wine!
We still have our Pre Fixe menu for only 29.50, and our popular Early Bird menu for only $23.50.
now taking reservations for New Year's Eve.
offers fine dining with classical European entrees...