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Search results for : nassau lunch

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Showing 61 to 70 of 589 results


News Article

Domino's Pizza Bahamas lunch menu

Nassau Restaurants

Mall at Marathon (242) 393-8080

Harbour Bay (242) 393-8300

Carmichael Road (242) 361-8088

Golden Gates (242) 361-8000

Cable Beach (242) 327-8000

Sea Grapes Shopping Center (242) 364-8008

Blue Hill Road (242) 325-3998

Coral Harbour (242) 362-8000

South Beach (242) 392-8000

Grand Bahama  Queen's Highway (242) 352-3802 Port Lucaya (242) 373-8000

Click to view our specials!

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News Article

Domino's Pizza Bahamas lunch menu

Nassau Restaurants

Mall at Marathon (242) 393-8080

Harbour Bay (242) 393-8300

Carmichael Road (242) 361-8088

Golden Gates (242) 361-8000

Cable Beach (242) 327-8000

Sea Grapes Shopping Center (242) 364-8008

Blue Hill Road (242) 325-3998

Coral Harbour (242) 362-8000

South Beach (242) 392-8000

Grand Bahama

Queen's Highway (242) 352-3802

Port Lucaya (242) 373-8000

Click to view our specials!

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News Article

Sheraton Nassau Beach New Year's Dining Options

Nassau, Bahamas -

Enjoy fine dining at Amici!  Experience the bountiful New Year's Eve buffet at

Bimini Market at the Sheraton Nassau Beach Resort.

$60 NEW YEAR'S ACTIVITIES. Watch the Time Square Ball Drop. Live band entertainment and Fireworks.  On Saturday, January 1st take in our

New Year's Day Buffet at Bimini Market. $28.75 for Lunch and $32.20 for Dinner...

read more »


News Article

Sheraton Nassau Beach New Year's Dining Options

Nassau, Bahamas -

Enjoy fine dining at Amici!  Experience the bountiful New Year's Eve buffet at

Bimini Market at the Sheraton Nassau Beach Resort.

$60 NEW YEAR'S ACTIVITIES. Watch the Time Square Ball Drop. Live band entertainment and Fireworks.  On Saturday, January 1st take in our

New Year's Day Buffet at Bimini Market. $28.75 for Lunch and $32.20 for Dinner...

read more »


News Article

Sheraton Nassau Beach New Year's Dining Options

Nassau, Bahamas -

Enjoy fine dining at Amici!  Experience the bountiful New Year's Eve buffet at

Bimini Market at the Sheraton Nassau Beach Resort.

$60 NEW YEAR'S ACTIVITIES. Watch the Time Square Ball Drop. Live band entertainment and Fireworks.  On Saturday, January 1st take in our

New Year's Day Buffet at Bimini Market. $28.75 for Lunch and $32.20 for Dinner...

read more »


News Article

Sheraton Nassau Beach New Year's Dining Options

Nassau, Bahamas -

Enjoy fine dining at Amici!  Experience the bountiful New Year's Eve buffet at

Bimini Market at the Sheraton Nassau Beach Resort.

$60 NEW YEAR'S ACTIVITIES. Watch the Time Square Ball Drop. Live band entertainment and Fireworks.  On Saturday, January 1st take in our

New Year's Day Buffet at Bimini Market. $28.75 for Lunch and $32.20 for Dinner...

read more »


News Article

Sheraton Nassau Beach New Year's Dining Options

Nassau, Bahamas -

Enjoy fine dining at Amici!  Experience the bountiful New Year's Eve buffet at

Bimini Market at the Sheraton Nassau Beach Resort.

$60 NEW YEAR'S ACTIVITIES. Watch the Time Square Ball Drop. Live band entertainment and Fireworks.  On Saturday, January 1st take in our

New Year's Day Buffet at Bimini Market. $28.75 for Lunch and $32.20 for Dinner...

read more »


News Article

Doing me: Taking time out to enjoy a Graycliff executive lunch

In today's world it seems like most of us need to add another few hours to the 24 hours we already have, because sometimes it seems that there's just not enough hours in a day to get everything you need done accomplished. So when it comes down to taking an hour to do something as "mundane" as eat lunch, taking an hour to go sit somewhere seems nearly impossible to do. For some people, it's even almost impossible. Actually I even find myself most days just grabbing a quick bite at my desk.
About a month ago, I heard about Graycliff Restaurant's three-course executive lunch of an appetizer, entrée and dessert for $29.95 per person, and I thought not bad -- a taste of Graycliff at a reasonable price. Then I heard that you were guaranteed to have eaten your meal in an hour, if not, the lunch would be on Graycliff. So I decided then and there that I would do it. I would take myself out of the office, breathe and enjoy a decent meal in the middle of the day.
If you've seen that commercial currently airing on television where a group of office workers decide to take lunch. As they hit the street, they are taken off guard by something that burns their skin and then having to shade their eyes to get away from it -- the sun. I wasn't that bad, but still, I headed out to Graycliff with a coworker in tow.
We were greeted by the hostess who we told that we were having the executive lunch at which point she informed us of the special -- pumpkin soup for the appetizer, followed by an entree choice of raviolacci with garlic lobster meat (which I selected) or grilled flat-iron steak with mushroom demi glace with vegetables and a white chocolate profiterole stuffed with milk chocolate mousse for dessert.
And I sat down to see how it would all play out. The hostess informed us of the time our order was placed, she then placed an hour glass on the table, informing us that when it ran out our hour would be up and if we hadn't eaten before the time ran out our lunch would be on Graycliff.
A bowl of thick, fragrant pumpkin soup was placed in front of me and I dove in. It was unexpectedly hot and comforting. (You know how you get these lukewarm soups in restaurants these days it was nothing like that). The soup was a hot bowl of deliciousness and if I didn't have anything else other than that, I would have been satisfied. That's how good it was. It was the kind of soup I like to consume at lunch -- one that's not too filling but that is still soothing to the soul. As I enjoyed the soup I felt like I could have curled up on a couch and read a good book.
Surprisingly, Graycliff did something that was a little shocking and that I would only expect at a more upscale dining experience. In keeping with their exacting standards, we were presented with a spoon of lime sorbet to cleanse our palates between the appetizer and entree course. That was simply an added bonus.
The four large pieces of raviolacci arrived in a white wine sauce, with huge chunks of lobster meat strewn about. The waiter topped the raviolacci with a heaping amount of Parmesan cheese and I was in pasta heaven. It was a decadent choice, and proved to be quite filling.
Not a fan of most chocolate desserts, I opted to pass on the white chocolate profiterole. Besides, I had to head back to work as I still had a full day's work ahead of me and definitely did not want that stuffed, uncomfortable feeling you get when you eat too much. Actually the portion sizes proved to be just right, and I was happily sated. On top of that, I actually even got out on time.
In order to remain relevant, even though the Graycliff's executive lunch menu is a set menu daily, the chef has a variety of menus that is rotated from what I understand. But just in case you're not feeling the executive lunch menu on any given day, Graycliff still has its regular lunch menu that has been revamped. But the hour guarantee does not come with the regular menu, even though they say you may possibly still get in and out within an hour. But they won't guarantee it.

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News Article

Luncheon held to honor framers of the constitution

Governor General Sir Arthur Foulkes held a luncheon at Government House in honor of the framers of the Constitution of The Bahamas and in celebration of the 40th anniversary of independence.
Former Governors General Arthur D. Hanna and Sir Orville Turnquest, former Cabinet ministers and members of Parliament Loftus A. Roker and George A. Smith, and Sir Arthur Foulkes himself are five of the six surviving delegates at the Constitutional Conference in December 1972 who were able to be present at the luncheon on February 28, 2013. Former Minister and Member of Parliament Rev. Philip M. Bethel, who resides in Eleuthera, did not attend. Prime Minister Perry Christie and Opposition Leader Dr. Hubert Minnis were also in attendance.
During the loyal toast Sir Arthur said, "I hope that whatever we do, we bear in mind that we have a constitution that has served us very well over these last 40 years; we have had four changes of government and they have gone smoothly. That is something to be proud of and we must protect what we have in that regard. So I am very glad to be sitting with the remainder of us, except for Mr. Bethel who could not be here, who in December 1972 contributed to the drafting of the constitution."
Sir Arthur and his luncheon guests observed a few moments of silence in memory of those framers of the constitution who have passed on: Sir Milo Butler, Sir Lynden O. Pindling, Sir Clement Maynard, Paul Adderley, Cadwell Armbrister, Norman Solomon, Sir Kendal G. L. Isaacs, Carlton Francis and Henry Bowen. Sir Arthur said, "I thought we should have this luncheon to celebrate what we did then, and also to pay tribute to my colleagues who were a part of that great enterprise."
He added, "I hope that we continue to celebrate this 40th anniversary of independence in a spirit of national unity."
Prime Minister Christie said, "I want to pay tribute to all of you who were there; everyone knows that I feel that something is missing in our country because your stories are not as well known as they should be."
The prime minister told the framers that they must make sure their stories are written and documented for younger Bahamians. "Each of you has been so much a part of the history of the country; you run the danger of allowing other people to interpret your views, and that is dangerous."
Dr. Minnis said, "I have learned quite a bit here sitting and listening to the original framers to our constitution and about the direction they thought the country should go. I understand that we must work together as one Bahamas. Majority Rule Day is not PLP, is not FNM. So I ask that we send this message forward, that it is not a partisan thing. It is a Bahamas thing; it is for Bahamians.
"We cannot divide our independence; it is for Bahamians again. We cannot be divided on Heroes Day should that day come; we cannot be FNM or PLP; we must be Bahamians."
Dr. Minnis noted his agreement with the prime minister concerning the importance for the stories of the surviving framers of the constitution to be recorded. "We must write more about the history of The Bahamas. I think when our children learn more about the history they will have a greater appreciation, so we must preserve our history."
Sir Orville said, "I am delighted that your Excellency has taken this occasion for those of us who remain out of the framers of the constitution. There are just six of us left who, just over 40 years ago met in London to frame the constitution, and it is a historic occasion that this year our country will be celebrating 40 years of the framing and the successful operation of our constitution."
Mr. Roker and Mr. Smith also spoke about their recollections of the events of 1972 and 1973. The luncheon guests also discussed among themselves the progress The Bahamas has made over the last 40 years, the problems facing the country at this time, and prospects for constitutional changes.

read more »


News Article

Brown Bag Gourmet lunch delivery brings healthy meals to your door

As medical experts stress healthy eating habits as the core to longevity and combating chronic diseases, local lunch delivery and catering company Brown Bag is bringing creative and nutritious lunch options to Bahamians with the added convenience of free delivery.Launched in March 2011, the growing company serves balanced meals comprised of a main course and dessert conveniently delivered to your office or home for $15."You don't have to sacrifice great taste for nutritious meals," said head chef Trevor Miller who has been working in the culinary field for more than 10 years. "My aim is to consistently deliver creative and delicious lunch menus that are also good for you."Brown Bag offers lunch deliveries every Wednesday with two menu options to choose from both containing a protein, carbohydrate and vegetable component. The lighter fare option, typically a signature salad, offers customers the added value of corresponding nutritional facts - ideal for persons wishing to monitor their caloric, sodium and sugar intake."Many professionals get so caught up in the workday and neglect to eat a balanced meal which is so vital to providing them with the energy needed to stay focused the entire day," said owner Tyrina Neely. "Brown Bag solves that problem."Orders must be placed at least one day in advance via telephone or email. Menus can be viewed on the company's website brownbagbahamas.com or facebook.com/brownbaggourmet.Brown Bag lunch delivery and catering company has serviced many major organizations since its launch. The company makes use of locally grown produce, items made in The Bahamas and organic products whenever possible.

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