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Freeport, Grand Bahama - Not just satisfied teaching a trade to Bahamians the management of Grand Bahama Shipyard Ltd. (GBS) is also guiding their apprentices to give back to their community.
In January of this year we achieved a major H4H milestone by tapping into the great waste resource at the Nassau port: cruise ships! We excitedly report that Norwegian Cruise Line (NCL) has paved the way for other socially responsible cruiseliners to make donations. The best part about this partnership? It was spearheaded by the awesome NCL staff.
Robin Hood Mega Store on Tonique Williams-Darling Highway recently partnered with Dr. Patti L. Symonette, Chief Executive Officer and Founder of the Wellness Center to provide parents with some helpful tips on making healthy lunch and snack choices when selecting food items for their children returning to school this new school year.
Over the past couple
decades successive Agriculture Ministers have either imposed or threatened bans
on food imports as a way of supporting Bahamian farmers. The unintended consequences
of such actions were higher prices for what consumers believe are inferior
The Banana market of 1996
is a prime example of unintended consequences - for both producers and
. In a short period of time
after government imposed a ban preventing imports to "help" the local banana
growers, the foreign bananas were available from road side vendors at higher
. Consumers still preferred the
large yellow imports to the variety...
How many of you reading the paper this morning think about what you eat before you eat it? How about while you eat it?
How many of you have meat with every meal or twice a day? What are you eating now while you read this over breakfast – eggs? Cereal with over 7 grams of sugar per serving (and how many servings are in that bowl anyway?) A big glass of milk? Toasted white bread with butter? Egg McMuffin?
What's IN this stuff, anyway? Recently I made the decision to ask myself these questions: Why do we eat the way we do? How is it detrimental to our health? How can I change? It’s a scary thing to ask ourselves about our food. We may not realize it, but we’re addi ...