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News Article

January 16, 2013
Learn About Food and Wine at Flying Fish Modern Seafood

Chef Tim invites you to learn some of his secrets as Flying Fish Modern Seafood offers their cooking educational series.

Sign
up today one of two unique hands-on class experiences involving cooking
and wine pairings, OR experience the varied tastes of Flying Fish in one evening at our Supper Club.

Sunday Jan 20th - 6pm

Wine Class:  An Introduction to Wine Pairing -

Sommelier Rebecca Ti...

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News Article

December 21, 2012
Five rules to keep your holiday foods safe

Rio de Janeiro, BRAZIL
-- Following five simple rules when preparing and handling food can help
ensure that holiday meals and treats add to the season's festivities
rather than making people sick, say experts at PANAFTOSA, the Pan
American Health Organization's specialized center for food safety and
veterinary public health.

About one-third of foodborne disease
outbreaks are caused by unsaf...

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News Article

October 06, 2010
Gifts for Good raises a total of 40,000 for charities

Nassau, Bahamas -  AML Foods Limited, announced today
that they were successful in raising $40,000 during their recent "Gifts
for Good" program, in support of twenty local charities in New
Providence and Grand Bahama.  The program ran during the month of
August and each of the charities received $2,000. 

 

President and CEO, Gavin Watchorn said, "Although we fell short of our...

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News Article

March 08, 2011
Cartwright: Food import bill has decreased

The country’s food import bill has decreased significantly from the $400-$500 million recorded in the 2008-2009 fiscal year, according to the Minister of Agriculture and Marine Resources Larry Cartwright.
Cartwright told Guardian Business yesterday that a number of factors contributed to the decline, including unemployment.
“There are so many other factors you have to look at,” C...

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News Article

March 20, 2011
Where has all the street food gone Long time passing...

So I've been having
this reoccurring dream... or nightmare depending on how you look at it!
I'm walking down this street and it's lined on either side with food
carts, their native flags flapping in the wind. It's as though every ten
steps another cart lures me to its window with those cartoon fingers
summoning me to see what delicious goodies lay inside. Cart after savory
cart, I float from...

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News Article

February 26, 2013
Food self-sufficiency is an illusion for the Bahamas

OPENING the newspaper this week, I was confronted with a huge load of BS.

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News Article

March 30, 2011
AML Foods continues strong performance on Caribbean indices

For the week ended March 25 2011, 83,066,373 shares valued at $17, 763,257 crossed the floors of the six stock exchanges across CARICOM, with 18 stocks advancing, 25 declining and 78 remaining unchanged.
National Commercial Bank of Jamaica was the volume leader with 46,840,322 shares being traded; Demerara Bank Limited posted the largest gain of 25 percent for the week; while on the losing end, ...

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News Article

October 29, 2013
Exuma resort aims to 'buy local'

One resort on Exuma has taken a bold step by making the decision to buy Bahamian. Limes, spinach, tomatoes, onions, okra and hot sauces are just some of the locally-produced foods that are used at the Exuma Beach Resort, located in Georgetown, Exuma.
The resort's General Manager Sarah Swainson said a stance was taken to support local farmers as much as possible.
"We are in the process of reworkin...

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News Article
Bahamas National Culinary Team brings home the gold
July 03, 2013
Bahamas National Culinary Team brings home the gold

The Bahamas National Culinary Team is bringing home a record haul of honors following its outstanding performance at this year's Taste of The Caribbean competition in Miami, Florida. The Bahamas captured team gold and several top regional and individual honors in the 20th anniversary of the prestigious regional event held by the Caribbean Hotel and Tourism Association.

"We are extremely proud o...

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News Article

February 16, 2013
The finer things

What could be better than an outdoor art exhibition with gourmet nibbles, fine wine and a gorgeous view of boats in the harbor? That's exactly what K Smith thought when he organized "Hyperrealism at Balduccino's", a small scale art exhibition set to take place in the courtyard at Balduccino Fine Foods on East Bay Street.
On display will be Smith' latest pieces, "up close and personal" hyperrealist...

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