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News Article

January 06, 2011
Police: Scam artists target food stores

Commercial crime investigators have uncovered a new fake check scam targeting major supermarkets.
Head of the Business and Technology Crimes Unit of the Central Detective Unit (CDU) Assistant Superintendent Michael Moxey said yesterday that the scam is being backed by an organized crime ring.
Moxey said that while the group is well organized, suspects do not always succeed in passing off the fake ...

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News Article

January 07, 2012
AML Foods Limited Announces Refinancing of Preference Shares

AML Foods Limited
announced today that it has entered into agreements with its preference
shareholders to restructure its preference share debt. Under the terms
of the restructuring, the maturity date of the preference shares has
been extended from December 2015 to December 2022 and the interest rate
has been reduced from 8.0% to 7.25%. The new agreement is effective
January 1st, 2012.

In a...

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News Article

August 01, 2012
Food 99/1: Lobster season is here!

August 1st always bring out the excitement in spiny lobster lovers everywhere as the new season begins again.  I, for one, have been working for a week now to figure out some combinations we will use for the menu at Flying Fish Modern Seafood.  Sometimes working in a restaurant with a reputation for modern thoughtful food and presentations takes me away from the simplicity of a fantastic...

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News Article

October 09, 2012
Bahamas to observe World Food Day with international community

Nassau, The Bahamas - The Bahamas joins the international community in observing World Food Day on October 16, Agriculture and Marine Resources Minister V Alfred Gray confirmed.

With 150 countries participating, the event is being held under the auspices of the Food and Agriculture Organisation (FAO) of the United Nations (UN).

The theme is 'Agricultural co-operatives: key to feeding the world.'...

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News Article

July 13, 2011
Net Profit Drop for AML Foods in 1Q

Dionisio D'Aguilar
Net profit for AML Foods Limited dropped 3 percent during the first quarter of 2011, with the BISX-listed company recording $320,000 in the period ended April 30, 2011.

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News Article

April 01, 2014
Maintain weight in an effort to try to be your best

The bottom line to maintaining a healthy weight or losing weight is to not exceed 1,500 to 2,000 calories per day, and the addition of exercise, according to obesity surgeon, Dr. Charles Diggiss.
The laparoscopic and obesity surgeon, who is the chief medical officer at Doctors Hospital, recently visited Albury Sayle Primary School to speak to the staff about the importance of food in achieving and...

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News Article

December 19, 2014
Grand Bahama Shipyard's food drive a growing success

FREEPORT, Grand Bahama - "We make a living by what we get. We make a life by what we give," said Winston Churchill. And in this vein the management of the Grand Bahama Shipyard are truly proud of their apprentices who are learning the meaning of giving back in their community. This week the Grand Bahama Shipyard (GBS) kept its holiday good deeds going by donating the collected food items from its ...

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News Article
AML add Affordable, Organic 'Wild Harvest' Food Line to Solomon's Grand Bahama Stores
September 21, 2015
AML add Affordable, Organic 'Wild Harvest' Food Line to Solomon's Grand Bahama Stores

Today, AML Foods Ltd announced the introduction of Wild Harvest organic product food line to all of its Solomonís branded locations in Grand Bahama. The move comes as the company seeks to meet consumer demand for more affordable organic options on store shelves...

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News Article

September 30, 2011
AML Foods eyes three Solomon's Fresh Markets

As Solomon's Fresh Market's opening looms in November, AML Foods Limited is considering two more store openings in the coming years, with executives confident there is a strong place for the supermarket in the Bahamian marketplace.
"We're very confident it will be successful and with the right location we can duplicate it in the future," said Gavin Watchorn, Group President and CEO.
"There is room...

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News Article

July 25, 2013
Bring Back Food to Food TV

It was in 1993 that I decided that being a chef was a good idea.

I was working as a baker in a small donut shop and wanted to do something else, something more creative. It was also the same year that the Food Network first made its appearance on television...

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