Arts Calendar

Sat, Dec 14th 2013, 09:51 AM

Exhibitions
"Intersect",the 2013 Junior Residency Exhibition by Gio Swaby and Kachelle Knowles, opened Friday, December 13 at Popopstudios International Center for the Visual Arts. For more information, call 322-7834.

A photographic show featuring work by Bahamian artist and filmmaker Tyler Johnston opened on Thursday, December 12 at Van Breugels Restaurant, Charlotte St.

"Undercurrent", a film exhibition by Holly Parotti, opened on Thursday, December 12 at the National Art Gallery of The Bahamas (NAGB). For more information, visit www.nagb.org.bs, email info@nagb.org.bs or call 328-5800/1.

Kishan Munroe's "Swan Song of The Flamingo", a multidisciplinary collaborative exhibition, continues at the National Art Gallery of The Bahamas. For more information, visit www.nagb.org.bs, email info@nagb.org.bs or call 328-5800/1.

"Get Out", a Salus Project exhibition, continues at the Ladder Gallery, New Providence Community Centre, Blake Road.

"40 Years of Bahamian Art" continues at the National Art Gallery of The Bahamas (NAGB). For more information, visit www.nagb.org.bs, email info@nagb.org.bs or call 328-5800/1.

Workshops
"Watering the Spirit", a four-day healing retreat hosted by writer Helen Klonaris and musician and healing coach Tanya Hanna, takes place Thursday, January 9 at 10 a.m. and Sunday, January 12 at 5 p.m. at Gaulin House, Ten Bay, Eleuthera. For more information or to register, visit helenklonaris.com or email wateringthespirit@gmail.com.

Tours
Islandz, having acquired Downtown Art Tours, offers its Islandz Gallery Hop tours, examining art spaces downtown on Saturdays. Tickets are $20 per person for the two-hour tour. For more information or to book tickets, call 601-7592 or visit Islandz online at www.islandzmarket.com.

Tru Bahamian food tours offers a "Bites of Nassau" food tasting and cultural walking tour to connect people with authentic local food items, stories and traditions behind the food and the Bahamians that prepare and preserve them, through a hands-on, interactive, educational tour and culinary adventure. Tickets are $69 per person, $49 for children under 12. Tours are everyday from 11:30 a.m. to 2:30 p.m., starting at the British Colonial Hilton and ending at Tortuga Rum Cake Company. For more information visit www.trubahamianfoodtours.com.

Click here to read more at The Nassau Guardian

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