The not so sweet, yet subtly smooth creamy texture of avocado makes it such a great fruit to accompany meals. Most Bahamians can probably agree that a breakfast of grits and tuna, with a slice of avocado on the side is a delight.

And as it is avocado season in the Bahamas, many people may be interested in unique ways to cook and prepare meals using avocados a part from the usual fare. Here are some recipes to try.

AVOCADO AND

CRAB MEAT SOUP

8 oz (one can) of crab meat.

4 avocados, peeled and seeded.

1 medium onion, finely chopped.

4 cups of chicken stock.

2 cups of heavy cream.

4 tablespoons of butter.

1 tablespoon of all-purpose flour.

1/2 teaspoon of garlic powder.

Sa ...

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