Grand Lucayan's Mother's Day Brunch menus at Willy Broadleaf China Beach

Fri, May 10th 2013, 11:50 PM

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SOUP

Okra & Grouper Chowder

SALADS

Caesar Salad with garlic croutons
& Reggiano dressing; Carrot & Raisin; Slaw with cinnamon; Titi Shrimp Cocktail Salad; Farfale with walnuts & pears in an Asian drizzle;
Chicken Roast Corn and Cilantro Salad

ENTREES Conch 'n Rice with thyme and salt beef; Island Baked Macaroni 'n Cheese; Lemon Pepper Chicken with rosemary; Baked Grouper Filet with a bell pepper marinara
Broccoli with a herb topping; Curried Short Ribs with coconut raisins
& fruit chutne...

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