Chef Tim invites you to learn some of his secrets as Flying Fish Modern Seafood offers their cooking educational series.

Sign
up today one of two unique hands-on class experiences involving cooking
and wine pairings, OR experience the varied tastes of Flying Fish in one evening at our Supper Club.

Sunday Jan 20th - 6pm

Wine Class:  An Introduction to Wine Pairing -

Sommelier Rebecca Tibbitts
hosts. An explanation and tasting of wines, and their relationships
with different styles of food.  Includes wine and food.  $75 per person