After a few minutes of watching neuropharmacologist Dr. Santy Daya cook up some tasty Indian food, Butler's Food World was saturated with the wonderful odours. This, plus the exotic taste of the various items produced helped to give this chef the coveted winning position in the four-week cook-off at Butler's Food store.

Over the past five weeks the cook-off was held at the store beginning on August 14 with chef Sherilene Cartwright of Bell Channel Inn, then continued with Nakaya Talbot-Etienne of Black Diamond Cup Cakes and Catering who showed off all things lobster...