By ALISON LOWE
Business Reporter

alowe@tribunemedia.net

Bahamian restaurant, bar and hospitality stakeholders should capitalise on global trends in food and beverages to increase visitor and local customer traffic/revenue, an international gastronomy and beverage consultant said yesterday.

Josué Merced-Reyes, president of InterEmarketing, a food, wine and beverage consulting firm, specialising in the Caribbean and Latin American hospitality industry, provided this advice as he gave insights into the current biggest "driving forces" behind consumers' choice of dinners, desserts and cocktails.

He urged Bahamian stakeholders - including chefs, restauranteurs, hotel food ...

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