Quality'critical'to offsetfood priceincreases

Wed, May 18th 2011, 03:38 AM

By NEIL HARTNELL

Tribune Business Editor

Producing higher quality dishes infused with a Bahamian flavour will enable this nation's hotel and restaurant industry to offset the impact of rising global food prices, organisers of a major food and beverage seminar said yesterday, enabling chefs to maintain their margins.

Frank Comito, executive vice-president of the Bahamas Hotel Association (BHA), one of the organisations sponsoring next month's 2011 Food, Flavour and Beverage Trends: Growing revenue and increasing customer traffic seminar, described as "very critical" the need to offset rising food prices by staying in touch with global consumer trends.

Speaking on behalf of BHA pre ...

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