Moroccan culinary delights

Wed, Jan 12th 2011, 08:20 AM

A few years ago I was fortunate enough to live and work in Washington, D.C. It was during this time that I made friends with a number of people from around the world from Ethiopia to Morocco. These friendships afforded me the opportunity to enjoy diverse cultural and culinary experiences.
I fondly remember being invited to an authentic Muslim wedding. The ceremony was beautiful and different from what we are accustomed to here in The Bahamas. Oh, but the reception was really fun and entertaining, they sure know how to throw a party. The Moroccan food was flowing, the entertainment was non-stop and how can I forget the belly dancers.
Morocco produces a large range of Mediterranean fruits and vegetable ...

Click here to read more at The Nassau Guardian

 Sponsored Ads