The national culinary team, Bahamas Hotel and Tourism Association representatives and sponsor companies paid a visit to Governor General Dame Marguerite Pindling at Government House last week. The governor general thanked the team for their participation in the recent Taste of the Caribbean culinary competition in Miami, Fla., and expressed her pride and appreciation for the Bahamian team and the sponsors who made their participation possible.
Pictured from left (front row): Chef Michael Adderley, Bahamas Culinary Association member and team manager; Stuart Bowe, president, Bahamas Hotel and Tourism Association; Governor General Dame Marguerite Pindling; Suzanne Pattusch, executive vice president, Bahamas Hotel and Tourism Association; Chef Charon McKenzie, beef competition, Lyford Cay Club.
Pictured from left to right (back row): William Saunders, Majestic Tours; Rochelle Walker, senior marketing coordinator, Bank of The Bahamas; Byron Miller, manager, Bank of The Bahamas; Patricia James, manager, Bank of The Bahamas; Charlotte Knowles-Thompson, team coordinator, Bahamas Hotel and Tourism Association; Marv Cunningham, team mixologist, Aura Night Club; Indra Solihin, team ice carver, Atlantis; Chef Richmond Fowler II, seafood competition, Albany Private Club; Carolyn Russell, Bahamas Food Services; Berkley H. Williamson, general manager, Bahamian Brewery and Beverage; Bobby Briggs, Bahamas Food Services; Chef Edwin Johnson, Sapodilla Restaurant; Chef Sheldon Tracey Sweeting, Le Sprouts Personal Touch and team manager. (Photo: Jamal Jones / J&J Imaging).

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