Wednesday 22nd February 2012  7:00 PM

First Course:
Grilled Vegetable & Goat Cheese Napoleon

Salad Course:
Endive with Duck Confit, Caramelized Pears & Toasted Walnut Vinaigrette

Entr?e Course:
Traditional Bouillabaisse
With Lobster, Prawns, Mussels & Squid
Rouille Crouton

Dessert Course:
Tart Tatin
With Cr?me Anglais

Each Course Served with carefully Selected Wine Pairings

Cost: $60 per person

Reservations must be made by 4pm Tuesday February 21st
Call 328-8382 or 322-6900 to book now!