Green Parrot Harbour Front Lounge Gourmet Supper Club
Wednesday 5th October 2011 7:00 PM
A four course meal will be served with a wine pairing from our boutique wine selection. Not only will you experience the ultimate gourmet dinner, but our chef will do a live demonstration & answer your culinary questions. Along with the demo, free copies of the featured recipes will be provided!
Menu for Wednesday October 5th:
First Course:
Zatar Crusted Salmon Gravlax w/Charmoula & Grilled Pita
Salad Course:
Blood Orange Salad w/ Kalamata Olives, Red Onion & Arugula w/Pommegranite Vinaigrette
Main Course:
Lamb Tagine w/ Royal Couscous
Dessert:
Warm Baklava w/ Cardamon Scented Ice cream
Cost: $50/pp
Reservations are recommended by 5pm on Tuesday
Start Time: October 5th at 7:00pm
Location: Green Parrot Harbour Front Lounge, East Bay St.
For more information, contact 242-328-8382